Tonia Wilson
Executive Chef/Certified Sommelier
Chef and Sommelier Tonia Wilson began her gastronomic journey in the Loire region of France. Inspired by the wines and food products of the region she began studies in the culinary arts. After having worked in various well regarded restaurants in Ottawa she parted for Rome, Italy where she held the position of Head Chef at the Canadian Embassy, she would later hold the same position in Brussels, Belgium.
During these periods she had the fortune of cooking for dignitaries such as Italian President Carlo Ciampi, Prime Minister Paul Martin and the Queen of England. During Tonia's four year tenure in Rome she focused her concentration on studying the important relationship between food and wine. While attaining her certification with the Italian Sommelier Guild she spent much time visiting the vineyards of some of Europe's greatest wine regions.
She has appeared on the Gambero Rosso television network in Italy, as well as various programs on the Food Network. Most recently Tonia worked as chief consultant for the newly released book "Wine Illustrated". Tonia is a regular contributor to the LCBO's Food and Drink magazine and City Bites magazine.
Much of her time is spent teaching about the dynamic intricacies between food and wine through corporate events, writing and private classes.
Our Team
Savour's talented team consists of qualified sommeliers, servers and chefs, all of whom are skilled and offer professional and passionate service to our customers. Our proficient staff enables our clients to shine while knowing that all will run smoothly.